Author Archives: nikoandpala

Guideline-to-Granola!

I recently started making my own granola and was shocked at how easy it is to make! And the best part is when you make it yourself you can control what goes into it…so if you avoid packaged food or have any food allergies (as I … Continue reading

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Spiral Tart!!

     The moment I saw the spiral vegetable tart in my news feed I knew it was something I had to create! Here is a link to what I was inspired by:

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Taste the Rainbow 2

Here is a little taste of the variety and color you can indulge in when eating a plant based diet!

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Your Favorite Dressing!

Tahini is a must have in my kitchen because it is so versatile for sauces and spreads! On it’s own I do not find it as enjoyable, but when mixed with the right ingredients it can enhance sweet or savory dishes.

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Thankful for veggies!

I know its been 2 weeks since Thanksgiving here in Canada- but better late than never, right! I am thankful for the many things I am blessed with and truly believe that showing gratitude daily helps to attract positive things into your … Continue reading

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Synthetic Skies

With lines in the sky, and a tear in her eye- The dust swept in, with another good-bye..

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A Vegan Sushi Feast!

The first time I ever had sushi I was probably around 10 years old at a neighbourhood garden party, it was homemade and I thought it was such an interesting concept. When I was 13 I tried it at again at a friends … Continue reading

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“Cleaning out the fridge” Soup

I will begin this post by saying that this is NOT a recipe!! The whole point of “Cleaning out the fridge” soup is that you are using the things you need to get rid of in your fridge! For my lifestyle of … Continue reading

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Messages and Inspiration

It is impossible to deny that the universe works in amazing ways. My mind gets blown just thinking about how complex life on Earth is and how everything can somehow coexist symbiotically. Outside of what is proven in science and what exists in the physical world, … Continue reading

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Veggie Steamers

This is such a filling and versatile vegetable dish. I make variations of it all the time with different carbs, veggies and sauce.  I normally make it over rice but it is also good on quinoa, lentils or even potatoes. I made mine … Continue reading

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